Various Projects

About This Project

San Carlos, San Jose, San Franisco

Client Goals:
Scheduling was critical.

Square Feet: 1,000 to 15,000

Timeframe: 1 week – 90 days

Equipment Installation:
Walk-in freezers, commercial ranges, commercial wash racks, extensive hood and ventilation systems, custom sconces

Key Materials:
Stainless steel, tile, glass, wood, marble, granite

Surprises And Solutions:
Few, with the exception of older buildings

Client Satisfaction: 95 out of 100

Restaurant Construction